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Glazed Squash

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Recipe photo courtesy of Con Poulos

Thanksgiving wouldn't be complete without a squash or sweet-potato dish, and this one is simple and delicious.

Source: Everyday Food, November 2006
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

You can start a day or two beforehand on the dishes that will complete your holiday menu: Slice squash up to a day ahead; refrigerate in a resealable plastic bag. Once cooked, squash can sit at room temperature, covered, for up to two hours.

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Reviews

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How would you rate this recipe?
344
  • dyancwhit
    15 NOV, 2016
    Easy and good! Thinking of making some to take to a Thanksgiving dinner!
    Reply
  • cathyesibill
    3 JAN, 2012
    This was delicious and so simple! I squash served 2 of us with a little leftover.
    Reply
  • Coleman Boys Mama
    19 SEP, 2010
    This was delicious and very simple! Will be making this again and again!
    Reply

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