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Shaken Simple Syrup

This no-cook version has a pure sugar flavor that's perfect for cocktails. Try it in our Orange Daiquiri and Sunset Ember cocktails.

  • yield: Makes 1 cup

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Ingredients

  • 1 cup pure cane sugar
  • 1 cup water

Directions

  1. Step 1

    In a cocktail shaker, combine sugar and water; shake until sugar dissolves, about 2 minutes. Syrup will keep, covered and refrigerated, for up to 1 month.

Source
Martha Stewart Living, June 2009

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