Blueberry Crumb Topping

  • Yield: Makes enough for 1 nine-inch cake
Blueberry Crumb Topping

Ingredients

  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon coarse salt
  • 1/2 cup packed light-brown sugar
  • 1 1/2 cups all-purpose flour
  • 12 tablespoons (1 1/2 sticks) unsalted butter, room temperature

Directions

  1. In a medium bowl, combine cinnamon, salt, sugar, and flour. Cut in the butter using your hands, two knives, or a pastry blender until well combined and crumbly.

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