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Cranberry, Tangerine, and Pomegranate Punch

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Bright and pleasantly tart, this cranberry punch can be served with or without Champagne.

Source: Martha Stewart Living, December 2003
Servings

Ingredients

Directions

Cook's Notes

Use a citrus reamer, juicer, or press to extract the pomegranate juice; strain liquid through a fine sieve set over a bowl, and discard solids. You will need sixty cranberries and twenty bamboo skewers to make swizzle sticks. Choose the size of the skewers based on the size of your serving glasses.

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