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Pistachio Tuiles

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Make these for our Lemon-Ginger Mousse.

Source: Martha Stewart Living, April 2007
Yield

Ingredients

Directions

Cook's Notes

Tuiles can be stored in an airtight container up to 1 week.

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How would you rate this recipe?
15
  • Pinky
    18 JAN, 2013
    Someone at work made these, they're s...o.... good. I can't wait to try making them myself.
    Reply
  • ChefKyle
    28 DEC, 2012
    Haha, this is perfect for that low budget gourmet treat. I have these snobby, stuck up rich folk coming over for dinner. This'll show 'em I'm not just some cheap bachelor. Thanks Martha!!!
    Reply
  • MS11697382
    2 JUL, 2010
    What a great suggestion, thank you for sharing! I can't wait to make these now.
    Reply
  • MicheleLee
    28 SEP, 2008
    These are ridiculously delicious. The second time I made them I increased their size and draped them on overturned cups to create bowls. Filled with choclate gelato, or Frangelico mousse drizzeled with bittersweet chocolate sauce, they are beautiful and fabulous tasting.
    Reply

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