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Under 30 Minutes

Beefsteak Tomato Salad


While the rest of the meal is on the grill, toss together this cool steakhouse salad.

  • Prep:
  • Total Time:
  • Servings: 4

Source: Everyday Food, July/August 2005


  • 3 tablespoons red-wine vinegar
  • 3 tablespoons olive oil
  • 1 shallot, minced
  • 2 teaspoons capers, rinsed and coarsely chopped
  • 3 ripe beefsteak tomatoes
  • Coarse salt and ground pepper


  1. In a small bowl, whisk together red-wine vinegar and olive oil; stir in shallot and capers.

  2. Core tomatoes; cut each into 8 wedges and place in a serving bowl. Drizzle with dressing, and season with salt and pepper. Serve immediately.

Reviews Add a comment

  • tpatel
    27 SEP, 2008
    This salad is very easy to make