• prep 15 mins
  • total time 15 mins
  • servings 4

Ingredients

  • 3 tablespoons red-wine vinegar

  • 3 tablespoons olive oil

  • 1 shallot, minced

  • 2 teaspoons capers, rinsed and coarsely chopped

  • 3 ripe beefsteak tomatoes

  • Coarse salt and ground pepper

Directions

  1. Step 1

    In a small bowl, whisk together red-wine vinegar and olive oil; stir in shallot and capers.

  2. Step 2

    Core tomatoes; cut each into 8 wedges and place in a serving bowl. Drizzle with dressing, and season with salt and pepper. Serve immediately.

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Reviews (1)

  • tpatel
    27 Sep, 2008

    This salad is very easy to make

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