Under 30 Minutes
Beefsteak Tomato Salad
While the rest of the meal is on the grill, toss together this cool steakhouse salad.
Source
Everyday Food, July/August 2005Get More
Subscribe to Our MagazinesIngredients
-
3 tablespoons red-wine vinegar
-
3 tablespoons olive oil
-
1 shallot, minced
-
2 teaspoons capers, rinsed and coarsely chopped
-
3 ripe beefsteak tomatoes
-
Coarse salt and ground pepper
Directions
-
Step 1
In a small bowl, whisk together red-wine vinegar and olive oil; stir in shallot and capers.
-
Step 2
Core tomatoes; cut each into 8 wedges and place in a serving bowl. Drizzle with dressing, and season with salt and pepper. Serve immediately.
This salad is very easy to make