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Beefsteak Tomato Salad

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    While the rest of the meal is on the grill, toss together this cool steakhouse salad.
    Everyday Food, July/August 2005
    • Prep Time 15 minutes
    • Total Time 15 minutes
    • Yield Serves 4
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    Ingredients

    • 3 tablespoons red-wine vinegar
    • 3 tablespoons olive oil
    • 1 shallot, minced
    • 2 teaspoons capers, rinsed and coarsely chopped
    • 3 ripe beefsteak tomatoes
    • Coarse salt and ground pepper

    Directions

    1. In a small bowl, whisk together red-wine vinegar and olive oil; stir in shallot and capers.

    2. Core tomatoes; cut each into 8 wedges and place in a serving bowl. Drizzle with dressing, and season with salt and pepper. Serve immediately.

    Recipe Reviews

    Reviews (1)

    • tpatel
      27 Sep, 2008

      This salad is very easy to make

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