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Illinois Caramel Corn

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Recipe photo courtesy of Marcus Nillson

This snack unites salty and sweet in every heaping handful.

Source: Martha Stewart Living, July 2010
Total Time Prep Yield

Ingredients

Directions

Cook's Notes

Storage: Cooled caramel corn can be stored at room temperature in an airtight container for up to 1 week.

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Reviews

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How would you rate this recipe?
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  • Elizabeth Creps Thomas
    6 JUL, 2012
    This recipe is always a hit! I've tried spanish peanuts and cashews, they are delicious but they don't stick as well
    Reply
  • Anarie
    22 DEC, 2011
    Very good and very easy. This would be a great thing to sell at bake sales.
    Reply

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