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Fig and Prosciutto Sandwiches

Mascarpone cheese is available at Italian groceries; if you can't find it, substitute cream cheese.

  • yield: Makes 32

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Ingredients

  • 8 thin slices whole-grain bread
  • 1 cup mascarpone cheese, or cream cheese
  • 8 ripe green figs, stemmed
  • 8 thin slices prosciutto (about 9 ounces), trimmed of fat and torn into quarters
  • 32 fresh mint leaves

Directions

  1. Step 1

    Remove crusts from bread, and cut each slice into four squares. Spread mascarpone or cream cheese on each square.

  2. Step 2

    Cut each fig lengthwise into four slices. Place a folded prosciutto slice on each square. Top with a mint leaf and a slice of fig.

Source
Martha Stewart Living, August 1994

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