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Homemade Yellow or Pink Lemonade

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Martha Stewart Kids, Summer/Fall
  • Yield Makes about 5 cups
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Ingredients

  • 1 1/2 cups freshly squeezed lemon juice (about 10 lemons)
  • 1 cup superfine sugar
  • 2 cups water
  • 1/4 cup cranberry juice, for pink lemonade

Directions

  1. Strain lemon juice into a pitcher and mix with sugar; stir until sugar dissolves. Add water; stir again until well combined. For pink lemonade, stir in cranberry juice.

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