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Fresh Fruit Salsa

19

This delicious salsa recipe is courtesy of chef Emeril Lagasse, and makes a wonderful topping for his Grilled Pork Tenderloin.

  • Yield: Makes about 2 cups

Source: The Martha Stewart Show, May Spring 2008

Ingredients

  • 3/4 cup finely chopped fresh pineapple
  • 3/4 cup finely chopped mango
  • 1/2 cup finely chopped strawberries
  • 1/4 cup finely chopped red onion
  • 1 jalapeno, stemmed, seeded, and finely chopped
  • 2 tablespoons chopped fresh mint
  • Juice of 1/2 an orange
  • Juice of 1 lime
  • 1/4 teaspoon coarse salt

Directions

  1. Place all ingredients in a medium nonreactive bowl; stir to combine. Cover with plastic wrap and let stand 20 to 30 minutes before serving to allow flavors to combine.

Reviews Add a comment

  • dedood
    17 AUG, 2008
    I'm trying this 2nite. any side dish ideas?
    Reply
  • irish_eyes_kelly
    14 AUG, 2008
    Haven't tried it yet.....but it looks so good that i am making it for dinner tonight!!! :)
    Reply
  • MBR
    20 MAY, 2008
    Delicious! I saw Emeril make this on Martha this morning with a grilled pork tenderloin. I served it with grilled shrimp instead because that's what I was planning on having. I had all the salsa ingredients on hand (except I used cilantro instead of mint). This was easy to put together and I can't wait to try it with the pork!
    Reply