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Fresh Fruit Salsa

This delicious salsa recipe is courtesy of chef Emeril Lagasse, and makes a wonderful topping for his Grilled Pork Tenderloin.

  • Yield: Makes about 2 cups
Fresh Fruit Salsa

Source: The Martha Stewart Show, May Spring 2008


  • 3/4 cup finely chopped fresh pineapple
  • 3/4 cup finely chopped mango
  • 1/2 cup finely chopped strawberries
  • 1/4 cup finely chopped red onion
  • 1 jalapeno, stemmed, seeded, and finely chopped
  • 2 tablespoons chopped fresh mint
  • Juice of 1/2 an orange
  • Juice of 1 lime
  • 1/4 teaspoon coarse salt


  1. Place all ingredients in a medium nonreactive bowl; stir to combine. Cover with plastic wrap and let stand 20 to 30 minutes before serving to allow flavors to combine.


Reviews (3)

  • dedood 17 Aug, 2008

    I'm trying this 2nite. any side dish ideas?

  • irish_eyes_kelly 14 Aug, 2008

    Haven't tried it yet.....but it looks so good that i am making it for dinner tonight!!! :)

  • MBR 20 May, 2008

    Delicious! I saw Emeril make this on Martha this morning with a grilled pork tenderloin. I served it with grilled shrimp instead because that's what I was planning on having. I had all the salsa ingredients on hand (except I used cilantro instead of mint). This was easy to put together and I can't wait to try it with the pork!

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