New This Month

Sauteed Chicken Breasts

Serve this simply-prepared chicken with our Orange-Avocado Salsa.

  • Servings: 4

Source: Everyday Food, April 2006


  • 4 boneless, skinless chicken breast halves, (6 to 8 ounces each)
  • Coarse salt and freshly ground pepper
  • 1 tablespoon olive oil


  1. Season chicken with salt and pepper. Heat olive oil in a large skillet over medium heat. Cook chicken until browned and opaque throughout, 5 to 8 minutes per side.

  2. Serve with Orange-Avocado Salsa, if desired.


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