Sauteed Chicken Breasts
Source
Everyday Food, April 2006Get More
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Ingredients
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4 boneless, skinless chicken breast halves, (6 to 8 ounces each)
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Coarse salt and freshly ground pepper
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1 tablespoon olive oil
Directions
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Step 1
Season chicken with salt and pepper. Heat olive oil in a large skillet over medium heat. Cook chicken until browned and opaque throughout, 5 to 8 minutes per side.
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Step 2
Serve with Orange-Avocado Salsa, if desired.
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