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Sauteed Chicken Breasts

  • servings: 4

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Ingredients

  • 4 boneless, skinless chicken breast halves, (6 to 8 ounces each)
  • Coarse salt and freshly ground pepper
  • 1 tablespoon olive oil

Directions

  1. Step 1

    Season chicken with salt and pepper. Heat olive oil in a large skillet over medium heat. Cook chicken until browned and opaque throughout, 5 to 8 minutes per side.

  2. Step 2

    Serve with Orange-Avocado Salsa, if desired.

Source
Everyday Food, April 2006

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