Use this creamy spiced spread on sandwiches or as a dip.
Source: Everyday Food, September 2005
- 1 cup light mayonnaise
- 1/4 cup mango chutney
- 1 teaspoon curry powder, (preferably Madras)
- 1 teaspoon freshly squeezed lime juice
- 1/4 teaspoon coarse salt
- Pinch of ground pepper
In a food processor, combine mayonnaise, chutney, curry powder, and lime juice; season with salt and pepper. Process until smooth.