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Valentine Heart Pops

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These sugar cookie lollipops embedded with candy hearts make the perfect edible Valentine. For a variation without candy centers, try our Valentine Sandwich Cookie Pops.

Source: Martha Stewart Living, February 1997
Yield

Ingredients

For the Candy Centers

For the Cookies

Directions

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Reviews

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How would you rate this recipe?
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  • chefbb317
    19 FEB, 2009
    so I made them and it was very sticky and I would def go with putting crushed candy in the center it works way better. and my cookies werent hard so maybe they got a little overbaked.
    Reply
  • ssygrl
    12 FEB, 2009
    i jst made the cookies. they look good, but they're really hard. are they supposed to be like that? perhaps i overbaked them? also, the candy part was really tricky. perhaps the candy melt would be easier?
    Reply
  • Cupcake75
    12 FEB, 2009
    Ive done christmas cookies like this, but all i did was use crushed hard candy for the centers. It melts in the oven when you bake the cookies
    Reply
  • chefbb317
    11 FEB, 2009
    for cleaning out the pots and bowls with the hard candy in it just fill it up with water and put it back on the stove until it boils then pour it out Immediately. That should make it really easy to clean.
    Reply
  • julchik
    16 JAN, 2009
    awesome i want to try
    Reply
  • escamilla
    15 FEB, 2008
    These are really cute, but the candy centers are a little messy to clean up (the bowls and pans). It helped to soak with a strong dish soap for 30 minutes to an hour. But they came out adorable!
    Reply

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