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Shrimp Tikka Masala

This recipe can also be made with one pound of sliced skinless chicken breasts. Both variations pair well with mango chutney.

  • Prep:
  • Total Time:
  • Servings: 4

Source: Martha Stewart Living, January 2010

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 1 large onion, thinly sliced
  • 3 tablespoons grated peeled fresh ginger (from one 6-inch piece)
  • 1 tablespoon finely grated garlic
  • 2 teaspoons tomato paste
  • 2 teaspoons garam masala
  • 1/2 teaspoon chili powder
  • 1 cup water
  • 20 large shrimp (about 1 pound), peeled (tails intact) and deveined
  • 1/4 cup plain yogurt
  • Coarse salt and freshly ground pepper

Directions

  1. Heat oil in a Dutch oven or a stockpot over medium heat. Cook onion until golden, about 20 minutes. Add ginger, garlic, tomato paste, garam masala, and chili powder, and cook until fragrant, about 3 minutes.

  2. Add water and shrimp. Cook until shrimp are opaque and cooked through, about 4 minutes. Remove from heat. Stir in yogurt. Season with salt and pepper.

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