Yogurt Sauce with Herbs and Apple
Serve this sauce with our Salmon Cakes.
- 3/4 cup low-fat yogurt
- 1 Granny Smith apple, peeled and grated
- 1 tablespoon fresh lemon juice
- 1 tablespoon chopped fresh cilantro
- 1 tablespoon coarsely chopped fresh mint
- Coarse salt and ground pepper
Stir together yogurt, apple, lemon juice, cilantro, and mint. Season with salt and pepper.
SourceEveryday Food, June 2009