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Creamy Mussels

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This dish is based on classic moules mariniere, with a bit of cream added.

Source: Martha Stewart Living, August 2005
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36
  • Baking_ stress_Away
    10 JAN, 2013
    I made it for dinner and it was Delicious ... when i made the sauce i added a tablespoon of cornstarch to make it thick and i tossed 1 cup of cooked pasta with it ..It ended up super duper Delicious :)
    Reply

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