Lychee Martinis

  • Servings: 2
Lychee Martinis

Photography:

Source: Martha Stewart Living, July 2003

Ingredients

  • 2 whole canned lychees, plus 1/2 cup drained syrup
  • 1/2 cup gin

Directions

  1. Place 1 lychee in each of two martini glasses. Fill a cocktail shaker with ice. Pour in gin and reserved lychee syrup. Shake well; strain into glasses. Serve immediately.

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