- 2 whole canned lychees, plus 1/2 cup drained syrup
- 1/2 cup gin
For even more Asian-style flavor, substitute sake for the gin in this recipe.
Place 1 lychee in each of two martini glasses. Fill a cocktail shaker with ice. Pour in gin and reserved lychee syrup. Shake well; strain into glasses. Serve immediately.
SourceMartha Stewart Living, July 2003