A single lychee, a tropical fruit popular in Asia, sweetens a gin martini.
- Servings: 2
Source: Martha Stewart Living, July 2003
- 2 whole canned lychees, plus 1/2 cup drained syrup
- 1/2 cup gin
Place 1 lychee in each of two martini glasses. Fill a cocktail shaker with ice. Pour in gin and reserved lychee syrup. Shake well; strain into glasses. Serve immediately.