New This Month

Sesame-Cilantro Dipping Sauce

Use this recipe when making our Li's Steamed Chinese Chicken.

  • Yield: Makes about 1/3 cup
steamed chicken pieces

Source: Martha Stewart Living, May 2007


  • 1/4 cup rice-wine vinegar
  • 1 tablespoon chopped fresh cilantro
  • 2 teaspoons toasted sesame oil
  • 1 teaspoon red-pepper flakes


  1. Add all ingredients to a small bowl. Stir to combine.

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