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Miso Soup


This delicious and healthy miso soup recipe is courtesy of actress Julianne Moore.

  • Servings: 8

Source: The Martha Stewart Show, September 2009


  • 1 tablespoon white miso paste
  • 8 cups homemade or store-bought low-sodium fish or vegetable stock
  • 1 (14-ounce) package extra-firm tofu, cut into 1/4-inch pieces
  • 1/4 cup wakame seaweed
  • Chopped scallions, for garnish


  1. In a large saucepan over low heat, mix together miso paste with 1 cup of stock until paste has dissolved and mixture is well combined.

  2. Add remaining stock, wakame, and tofu. Cook until soup comes to a simmer and tofu is heated through. Garnish with scallions and serve immediately.

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