New This Month

Pineapple-Basil Margaritas


Basil brings depth to this lush and lightly sweet drink, which is chock-full of fruit.

  • Servings: 8

Source: Martha Stewart Living, June 2010


  • 4 cups pineapple chunks (about 1 pineapple)
  • 1/3 cup fresh basil
  • 1 tablespoon sugar
  • 2 cups Limeade for Cocktails
  • 1 cup silver tequila (preferably agave)
  • 1 tablespoon coarse salt
  • Ice cubes
  • Pineapple chunks and fresh basil, for garnish


  1. Pulse pineapple chunks in a food processor until chopped but not pureed. Muddle basil with sugar in a large pitcher. Add pineapple, limeade, tequila, and salt. Refrigerate for 1 hour. Fill pitcher with ice cubes. Garnish with pineapple chunks and basil.

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