No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Close

Granita

This recipe for granita is from chef Filip Verheyden's "The Basics."

  • Yield: Makes 1 quart
Granita

Source: The Martha Stewart Show, October Fall 2007

Ingredients

  • 2 cups fruit puree or coulis
  • 3/4 cup sugar

Directions

  1. Mix together fruit puree, sugar, and 2 cups water. Pour into a 9-by-13-inch baking dish, cover with plastic, and transfer to freezer. Freeze, scraping with a fork every 30 minutes, until fine ice crystals are formed.

Related Topics