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Under 30 Minutes

Feta Dip with Scallions

  • Prep:
  • Total Time:
  • Servings: 8
Feta Dip with Scallions

Source: Everyday Food, July/August 2008

Ingredients

  • 8 ounces feta
  • 1 cup reduced-fat sour cream
  • 2 scallions, thinly sliced
  • 1 tablespoon fresh lemon juice
  • Coarse salt and ground pepper
  • Crackers or cut-up raw vegetables, for serving

Directions

  1. Place feta in a small bowl; mash with a fork. Mix in sour cream, scallions, and lemon juice; season with salt and pepper. Serve with crackers or vegetables.

Cook's Note

Refrigerate, covered, up to 3 days.

Reviews (3)

  • brummett6 3 Jan, 2009

    I have made something like this but also added chopped sundried tom. (the ones packed in olive oil)

  • KorryKay 26 Sep, 2008

    If you like feta cheese, this will become an instant classic. Great for entertaining and easy to make.

  • pattipoopidoo 5 Jul, 2008

    This was delicious, everyone loved it. It got better the second and third day. We were dipping all kinds of veggies and bagel chips into it, but leftover slices of buttermilk-marinated grilled chicken breast was really especially tasty when dunked in it. :-)

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