Feta Dip with Scallions
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Everyday Food, July/August 2008
- Prep Time 5 minutes
- Total Time 5 minutes
- Yield Serves 8
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Ingredients
- 8 ounces feta
- 1 cup reduced-fat sour cream
- 2 scallions, thinly sliced
- 1 tablespoon fresh lemon juice
- Coarse salt and ground pepper
- Crackers or cut-up raw vegetables, for serving
Directions
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Place feta in a small bowl; mash with a fork. Mix in sour cream, scallions, and lemon juice; season with salt and pepper. Serve with crackers or vegetables.
Cook's Note
Refrigerate, covered, up to 3 days.
I have made something like this but also added chopped sundried tom. (the ones packed in olive oil)
If you like feta cheese, this will become an instant classic. Great for entertaining and easy to make.
This was delicious, everyone loved it. It got better the second and third day. We were dipping all kinds of veggies and bagel chips into it, but leftover slices of buttermilk-marinated grilled chicken breast was really especially tasty when dunked in it. :-)