Under 30 Minutes

Feta Dip with Scallions

Serve this creamy dip with carrot sticks, or the raw vegetable of your choice, for a healthy party snack.

  • Prep:
  • Total Time:
  • Servings: 8
Feta Dip with Scallions

Source: Everyday Food, July/August 2008


  • 8 ounces feta
  • 1 cup reduced-fat sour cream
  • 2 scallions, thinly sliced
  • 1 tablespoon fresh lemon juice
  • Coarse salt and ground pepper
  • Crackers or cut-up raw vegetables, for serving


  1. Place feta in a small bowl; mash with a fork. Mix in sour cream, scallions, and lemon juice; season with salt and pepper. Serve with crackers or vegetables.

Cook's Notes

Refrigerate, covered, up to 3 days.


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