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Under 30 Minutes

Under 30 Minutes

Feta Dip with Scallions

  • prep: 5 mins
    total time: 5 mins
  • servings: 8

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Ingredients

  • 8 ounces feta
  • 1 cup reduced-fat sour cream
  • 2 scallions, thinly sliced
  • 1 tablespoon fresh lemon juice
  • Coarse salt and ground pepper
  • Crackers or cut-up raw vegetables, for serving

Cook's Note

Refrigerate, covered, up to 3 days.

Directions

  1. Step 1

    Place feta in a small bowl; mash with a fork. Mix in sour cream, scallions, and lemon juice; season with salt and pepper. Serve with crackers or vegetables.

Source
Everyday Food, July/August 2008

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Reviews (3)

  • 3 Jan, 2009

    I have made something like this but also added chopped sundried tom. (the ones packed in olive oil)

  • 26 Sep, 2008

    If you like feta cheese, this will become an instant classic. Great for entertaining and easy to make.

  • 5 Jul, 2008

    This was delicious, everyone loved it. It got better the second and third day. We were dipping all kinds of veggies and bagel chips into it, but leftover slices of buttermilk-marinated grilled chicken breast was really especially tasty when dunked in it. :-)