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Romaine and Radish Salad


A simple salad to serve at the start of your meal.

  • Servings: 6

Source: Everyday Food, May 2005


  • 3 tablespoons red-wine vinegar
  • 3 tablespoons olive oil
  • 1/2 teaspoon ground cumin
  • Coarse salt and ground pepper
  • 1 large head romaine lettuce, chopped
  • 6 radishes stemmed, and cut into wedges


  1. Make dressing: In a small bowl or jar, whisk or shake together red-wine vinegar, olive oil, and ground cumin. Season with coarse salt and ground pepper.

  2. Just before serving, place lettuce, and radishes, in a large bowl. Toss with dressing.

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