Romaine and Radish Salad
- Servings: 6
Source: Everyday Food, May 2005
- 3 tablespoons red-wine vinegar
- 3 tablespoons olive oil
- 1/2 teaspoon ground cumin
- Coarse salt and ground pepper
- 1 large head romaine lettuce, chopped
- 6 radishes stemmed, and cut into wedges
Make dressing: In a small bowl or jar, whisk or shake together red-wine vinegar, olive oil, and ground cumin. Season with coarse salt and ground pepper.
Just before serving, place lettuce, and radishes, in a large bowl. Toss with dressing.