No Thanks
Keep In Touch With

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Tiny Croutons

  • Yield: Makes about 1 cup
Tiny Croutons

Source: Martha Stewart Living, November 2006


  • 6 slices very thinly sliced white sandwich bread, crusts removed
  • 1 tablespoon unsalted butter, melted


  1. Preheat oven to 350 degrees. Cut bread into 1/4-inch cubes. Toss with butter on a rimmed baking sheet. Toast in oven, tossing once, until pale golden, 9 to 10 minutes. Croutons can be stored in an airtight container at room temperature up to 3 days.

Related Topics