The foundation of this orange-flavored cocktail is San Pellegrino's sparkling beverage Aranciata. Aromatic bitters and a little rum complete this fruity drink. From the book "Lucinda's Rustic Italian Kitchen," by Lucinda Scala Quinn (Wiley).
- 1 lime, cut in 6 wedges
- Several dashes angostura aromatic bitters
- 4 1/2 ounces golden rum, such as Appleton
- 1 (11.5-ounce) can San Pellegrino Aranciata orange soda
Fill three 12-ounce glasses to the top with ice. Squeeze a wedge of lime over the ice in each glass, leaving the squeezed rind in the glass. Shake a generous dash of bitters over the ice. Pour 1 1/2 ounces of rum into each glass. Fill each glass to the top with the Aranciata and stir vigorously. Garnish with an additional wedge of lime and serve.