The foundation of this orange-flavored cocktail is San Pellegrino's sparkling beverage Aranciata. Aromatic bitters and a little rum complete this fruity drink. From the book "Lucinda's Rustic Italian Kitchen," by Lucinda Scala Quinn (Wiley).
- 1 lime, cut in 6 wedges
- Several dashes angostura aromatic bitters
- 4 1/2 ounces golden rum, such as Appleton
- 1 (11.5-ounce) can San Pellegrino Aranciata orange soda
Fill three 12-ounce glasses to the top with ice. Squeeze a wedge of lime over the ice in each glass, leaving the squeezed rind in the glass. Shake a generous dash of bitters over the ice. Pour 1 1/2 ounces of rum into each glass. Fill each glass to the top with the Aranciata and stir vigorously. Garnish with an additional wedge of lime and serve.
SourceMad Hungry, October 2010