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Eggplant Focaccia

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Pair this focaccia with a crisp green salad for an easy meal.

Source: Everyday Food, September 2009
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Preheating your baking sheet ensures a crispy dough. You can find dough at the supermarket or ask for it at your local pizzeria.

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Reviews

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How would you rate this recipe?
21
  • TracyH
    27 JUL, 2012
    I've made this several times this eggplant season. This is the best eggplant recipe I've had. Even the kids love it. I used sliced garlic on it as well.
    Reply
  • clar0101
    22 MAR, 2010
    I made this for a party, I made two and sliced and arranged on a platter. It was a hit and so pretty on the plate. There are several steps but it is worth it! Right before serving I spinkled some freshley ground sea salt over the top.
    Reply

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