Kiwi Honeydew Limeade
If you don't own a juice extractor, use a food processor or blender to puree fruit, then pass the puree through a fine sieve.
- Servings: 6
Source: Martha Stewart Living, June 1998
Place honeydew melon in a juice extractor; process, extracting 1 3/4 cups juice. Place kiwis in the bowl of a food processor; process, yielding 1 1/2 cups puree.
Transfer melon juice and kiwi puree to a large pitcher. Add lime juice, simple syrup, and 1 1/2 cups cold water. Stir until combined. Pour over ice, and serve.