Kiwi Honeydew Limeade

If you don't own a juice extractor, use a food processor or blender to puree fruit, then pass the puree through a fine sieve.

  • Servings: 6
Kiwi Honeydew Limeade

Source: Martha Stewart Living, June 1998

Ingredients

  • 1 honeydew melon (2 pounds), peeled and seeded
  • 3 kiwis, peeled
  • 3/4 cup freshly squeezed lime juice (about 8 limes)
  • 1 cup Simple Syrup Simple Syrup
  • 1 1/2 cups cold water

Directions

  1. Place honeydew melon in a juice extractor; process, extracting 1 3/4 cups juice. Place kiwis in the bowl of a food processor; process, yielding 1 1/2 cups puree.

  2. Transfer melon juice and kiwi puree to a large pitcher. Add lime juice, simple syrup, and 1 1/2 cups cold water. Stir until combined. Pour over ice, and serve.

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