Plum Cocktails

  • Yield: Makes 10
Plum Cocktails

Source: Martha Stewart Living, September 2005

Ingredients

  • 1 1/4 cups sugar
  • 8 plums (red, yellow, or both), pitted and cut into 6 wedges each
  • 2 limes, cut into wedges
  • 10 ounces gin
  • Sparkling water

Directions

  1. Cook sugar and 1 1/2 cups water in a saucepan over medium heat, stirring occasionally, until sugar has dissolved. Bring to a boil. Stir in plums; remove from heat. Refrigerate syrup until cold.

  2. Fill 10 tall glasses with ice. Squeeze 1 lime wedge into each glass; add wedge to glass. Stir 1/4 cup syrup and 1 ounce gin into each glass. Add sparkling water to fill; stir. Garnish with plums. Serve.

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