advertisement

advertisement

No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Roasted Vegetable Salad with Mozzarella

  • Servings: 4
Roasted Vegetable Salad with Mozzarella

Source: Everyday Food, December 2009

Ingredients

  • 1 small shallot, minced
  • 1 tablespoon red-wine vinegar
  • 4 teaspoons extra-virgin olive oil
  • 1/2 pound spinach
  • Reserved roasted squash and tomatoes from Roasted Vegetable Lasagna
  • 1/2 pound torn mozzarella
  • Coarse salt and ground pepper

Directions

  1. In a large bowl, whisk together shallot, red-wine
    vinegar, and extra-virgin
    olive oil. Add spinach, reserved
    roasted squash and tomatoes, and torn mozzarella. Toss to coat.
    Season with coarse salt and ground
    pepper.

Related Topics