Grilled Ham and Cheese with Pears
Up your grilled-cheese game with this popular sweet-and-savory rendition.
- Total Time:
- Servings: 4
Source: Everyday Food, October 2003
- 4 slices sandwich bread
- 8 ounces Gruyere cheese
- 1 pear, thinly sliced
- 8 ounces deli ham, thinly sliced
Layer 4 slices of sandwich bread with 8 ounces Gruyere or other melting cheese, 1 thinly sliced pear, and 8 ounces thinly sliced deli ham; top each with bread.
Heat a large skillet over medium heat. Spread outside of both bread slices with butter. Cook sandwiches in batches, if necessary, until golden and cheese is melted, flipping once, 3 to 5 minutes per side. Cut sandwiches in half and serve hot.