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Under 30 Minutes

Under 30 Minutes

Raspberry and Lemon Sorbet Floats

When topped with ginger ale, scoops of store-bought sorbet become an innovative dessert that's light enough to enjoy any time of day.

  • prep: 5 mins
    total time: 5 mins
  • servings: 4


  • 1 pint lemon sorbet
  • 1 pint raspberry sorbet
  • 2 bottles (12 ounces each) ginger ale, preferably naturally brewed

Cook's Note

Use your favorite sorbet in this recipe. High-quality, naturally sweetened ones work especially well.


  1. Step 1

    Place 1 scoop lemon sorbet and 1 scoop raspberry sorbet in each of 4 tall glasses. Fill each glass with 3/4 cup ginger ale, and serve immediately.

Martha Stewart Living, July 2008