Raspberry and Lemon Sorbet Floats
When topped with ginger ale, scoops of store-bought sorbet become an innovative dessert that's light enough to enjoy any time of day.
- Total Time:
- Servings: 4
Source: Martha Stewart Living, July 2008
- 1 pint lemon sorbet
- 1 pint raspberry sorbet
- 2 bottles (12 ounces each) ginger ale, preferably naturally brewed
Place 1 scoop lemon sorbet and 1 scoop raspberry sorbet in each of 4 tall glasses. Fill each glass with 3/4 cup ginger ale, and serve immediately.