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Warm German Potato Salad

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Thinly sliced bacon adds extra flavor to this potato salad.

Source: Everyday Food, April 2005
Total Time Prep Servings

Ingredients

Directions

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How would you rate this recipe?
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  • liisamarja
    5 MAY, 2010
    this is a winner, have made it on several occasions. adapts well to bigger and smaller crowds and is equally tasty served warm or at room temperature. my summer staple.
    Reply
  • kwelbes
    4 MAY, 2010
    This is always a winner for summer meals. It takes minimal effort and feeds more than four (at least in our circle of friends). Recommended changes is to add 1/2 cup of chopped parsley at the end and 3 tsps of brown sugar to the vinegar (and we just use white vinegar). We serve it warm, but it also takes good as it cools.
    Reply
  • MS12456366
    24 APR, 2010
    I added a small amount of flour in with the bacon and onions so the sauce is thicker and sticks to the potatoes better. Also used apple cider vinegar instead of white wine vinegar for a slightly different flavor.
    Reply
  • Jeanne_Symons
    26 AUG, 2008
    PS: I just love this recipe since I'm not overly fond of mayo in salads, plus it is a great one for someone with allergies or aversion to eggs or egg products.
    Reply
  • Jeanne_Symons
    26 AUG, 2008
    Chopped dill pickle and celery can be added to make this even more yummy, if you happen to like those ingredients, too!
    Reply

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