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Under 30 Minutes

Under 30 Minutes

Zucchini Salad with Red Onion

Raw zucchini, sliced into ribbons with a peeler, is mild-tasting; a short soak in vinegar and oil mellows and softens the onion but leaves enough bite to keep it interesting.

  • prep: 15 mins
    total time: 15 mins
  • servings: 4

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Ingredients

  • 1 tablespoon red-wine vinegar
  • 1 tablespoon olive oil
  • Coarse salt and ground pepper
  • 1/2 small red onion, very thinly sliced
  • 4 small zucchini (about 1 1/2 pounds total)

Directions

  1. Step 1

    In a medium bowl, whisk together vinegar and oil; season with salt and pepper. Stir in onion, and let stand 15 minutes.

  2. Step 2

    Meanwhile, using a vegetable peeler, slice zucchini into paper-thin ribbons, avoiding seeds. Add to bowl with dressing, season with salt and pepper; toss to combine.

Source
Everyday Food, June 2007

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Reviews (3)

  • 8 Jul, 2012

    Yum! So easy to make, I'll never wonder what to do with my zucchini again :D

  • 30 Jul, 2010

    This salad is perfection - so simple, so delicious, almost elegant in presentation. I make it all the time.

  • 10 Sep, 2008

    I'm using Sherry Vinegar and Olive Oil, oh so good. I love raw foods, so easy and fast and great to eat.