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Zucchini Salad with Red Onion

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Raw zucchini, sliced into ribbons with a peeler, is mild-tasting; a short soak in vinegar and oil mellows and softens the onion but leaves enough bite to keep it interesting.

Source: Everyday Food, June 2007
Total Time Prep Servings

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How would you rate this recipe?
15
  • KarynParkshere
    8 JUL, 2012
    Yum! So easy to make, I'll never wonder what to do with my zucchini again :D
    Reply
  • blumie
    30 JUL, 2010
    This salad is perfection - so simple, so delicious, almost elegant in presentation. I make it all the time.
    Reply
  • SOMERSIZING
    10 SEP, 2008
    I'm using Sherry Vinegar and Olive Oil, oh so good. I love raw foods, so easy and fast and great to eat.
    Reply

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