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Sauteed Peaches


Serve these peaches with a scoop of vanilla ice cream and your favorite shortbread cookie.

  • Prep:
  • Total Time:
  • Servings: 4

Source: Everyday Food, September 2005


  • 2 tablespoons unsalted butter
  • 2 tablespoons sugar
  • 4 large ripe peaches, pitted and each cut into 8 wedges


  1. In a large skillet, melt unsalted butter over medium heat. Stir in sugar.

  2. Add peaches. Cook, stirring, until sugar has dissolved and peaches are warmed through and coated, 2 to 5 minutes. Serve immediately.

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