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Sauteed Peaches

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    Serve these peaches with a scoop of vanilla ice cream and your favorite shortbread cookie.
    Everyday Food, September 2005
    • Prep Time 10 minutes
    • Total Time 10 minutes
    • Yield Serves 4
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    Ingredients

    • 2 tablespoons unsalted butter
    • 2 tablespoons sugar
    • 4 large ripe peaches, pitted and each cut into 8 wedges

    Directions

    1. In a large skillet, melt unsalted butter over medium heat. Stir in sugar.
    2. Add peaches. Cook, stirring, until sugar has dissolved and peaches are warmed through and coated, 2 to 5 minutes. Serve immediately.

    Recipe Reviews

    Reviews (2)

    • Sashibala
      5 Aug, 2012

      I doubled this and I added about 1/2 Tbsp cinnamon. Served as a dessert all by itself, it was so delicious and simple!

    • marciawielgus
      30 Jul, 2010

      I made this recipe for last evening's dessert...very yummy! I had enough for four servings using 2-1/2 peaches, and I served them in pretty bowls over a scoop of toasted pecan ice cream. Simple

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