advertisement

advertisement

No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Pesto Pizza

Store-bought flatbreads or flour tortillas serve as the crust of these easy pizzas topped with pesto, tomato, prosciutto, mozzarella, and roasted bell pepper.

  • Servings: 4
Pesto Pizza

Source: Everyday Food, June 2010

Ingredients

  • 4 store-bought flatbreads or flour tortillas
  • Olive oil, for brushing
  • Coarse salt and ground pepper
  • Basic Basil Pesto
  • Tomato slices
  • Prosciutto slices
  • Fresh mozzarella slices
  • Roasted bell pepper slices

Directions

  1. Preheat oven to 500 degrees, with a baking sheet on middle rack. Brush flatbreads with olive oil, then add your favorite toppings. Season with salt and pepper. Transfer to hot sheet; bake until bottoms are crisp and toppings are heated through, 5 to 7 minutes. Top with dollops of Basic Basil Pesto and serve immediately.

Related Topics