Hot-Coffee Ice Cream
This simple recipe is based on the Italian dessert called affogato al caffe, which means drowned in coffee.
- Total Time:
- Servings: 4
Source: Everyday Food, April 2004
- 1 pint vanilla, coffee, or chocolate ice cream
- 1 cup strong-brewed hot coffee
- Biscotti, for serving (optional)
Dividing evenly, scoop ice cream into four serving dishes. Pour 1/4 cup coffee over the ice cream in each dish. Serve immediately with biscotti, if desired.