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Hot-Coffee Ice Cream


This simple recipe is based on the Italian dessert called affogato al caffe, which means "drowned in coffee."

  • Prep:
  • Total Time:
  • Servings: 4

Source: Everyday Food, April 2004


  • 1 pint vanilla, coffee, or chocolate ice cream
  • 1 cup strong-brewed hot coffee
  • Biscotti, for serving (optional)


  1. Dividing evenly, scoop ice cream into four serving dishes. Pour 1/4 cup coffee over the ice cream in each dish. Serve immediately with biscotti, if desired.

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