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Under 30 Minutes

Hot-Coffee Ice Cream

This simple recipe is based on the Italian dessert called affogato al caffe, which means drowned in coffee.

  • Prep:
  • Total Time:
  • Servings: 4
Hot-Coffee Ice Cream

Source: Everyday Food, April 2004


  • 1 pint vanilla, coffee, or chocolate ice cream
  • 1 cup strong-brewed hot coffee
  • Biscotti, for serving (optional)


  1. Dividing evenly, scoop ice cream into four serving dishes. Pour 1/4 cup coffee over the ice cream in each dish. Serve immediately with biscotti, if desired.

Reviews (1)

  • Bea01 2 Dec, 2007

    That is so easy and sounds delicious. I am sure I will make it!

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