Cranberry-Avocado Salsa
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Everyday Food, December 2003
- Prep Time 20 minutes
- Total Time 20 minutes
- Yield Serves 4
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Ingredients
- 1 tablespoon fresh lime juice
- 2 tablespoons honey
- 1 minced jalapeno
- 1/4 cup red onion, chopped
- 2 ripe avocados, cut into 1/4-inch pieces
- 3/4 cup halved cranberries
- 2 tablespoons fresh cilantro, chopped
- Coarse salt and ground pepper
- Pita crisps (see recipe above) or tortilla chips
Directions
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In a large bowl, whisk together 1 tablespoon fresh lime juice, 2 tablespoons honey, 1 minced jalapeno (seeds removed for less heat, if desired), and 1/4 cup chopped red onion.
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Add 2 ripe avocados, cut into 1/4-inch pieces, 3/4 cup halved cranberries, drained well on paper towels, and 2 tablespoons chopped fresh cilantro. Season with coarse salt and ground pepper; toss gently to combine. Serve with Pita Crisps or tortilla chips, as desired.
ABSOLUTELY INCREDIBLE. Definitely a crowd favorite. I recommend blanching the cranberries before adding them to the salsa, fresh cranberries are a little crispy it's nice to soften them up.
I make this every year for my Christmas Party - I use green avocado tortilla chips to be festive - I have to triple the recipe because it's SO popular. Everyone raves!
This is the best salsa I have ever had.