Pickled Hot Cherry Peppers over Cheese
We used burrata cheese, which is a solid piece of mozzarella filled with creamy mozzarella curds. It can be found at specialty-food stores and some supermarkets. Sliced fresh mozzarella also works well.
- Servings: 4
Source: Martha Stewart Living, March 2010
- 1 ball Burrata cheese
- 1 pint-size jar Pickled Hot Cherry Peppers
- Extra-virgin olive oil, for drizzling
- Fleur de sel and freshly ground pepper
Place Burrata in a dish, and break open with a spoon. Top with pickled hot cherry peppers. Drizzle with pickling liquid from jar and oil. Season with fleur de sel and pepper.