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Pickled Hot Cherry Peppers over Cheese


We used burrata cheese, which is a solid piece of mozzarella filled with creamy mozzarella curds. It can be found at specialty-food stores and some supermarkets. Sliced fresh mozzarella also works well.

  • Servings: 4

Source: Martha Stewart Living, March 2010


  • 1 ball Burrata cheese
  • 1 pint-size jar Pickled Hot Cherry Peppers
  • Extra-virgin olive oil, for drizzling
  • Fleur de sel and freshly ground pepper


  1. Place Burrata in a dish, and break open with a spoon. Top with pickled hot cherry peppers. Drizzle with pickling liquid from jar and oil. Season with fleur de sel and pepper.

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